Claude Tayag Watercolor: Demonstration and Lecture

Claude Tayag Watercolor: Demonstration and Lecture

Claude shared his journey as an artist, recounting how his passion for painting initially led him to explore the vibrant landscapes of his homeland

His artistic pursuits eventually intertwined with his culinary career, where he gained acclaim as a pioneering chef in the Philippines, blending creativity and tradition in his dishes.

Hosting the event was Charmaine Taus from sige!, whose warm demeanor and genuine appreciation for art and culture resonated with the audience

She facilitated a lively discussion, engaging Claude in conversations about his inspirations, techniques, and the stories behind the painting.

Hosting the event was Charmaine Taus from sige!, whose warm demeanor and genuine appreciation for art and culture resonated with the audience

She facilitated a lively discussion, engaging Claude in conversations about his inspirations, techniques, and the stories behind the painting.

Claude Tayag’s demonstration of a serene winter scene of Salzburg, with deft strokes of his brush, he brought to life the quaint rooftops blanketed in pristine snow under the soft glow of evening lights

His artistic pursuits eventually intertwined with his culinary career, where he gained acclaim as a pioneering chef in the Philippines, blending creativity and tradition in his dishes.

Claude Tayag presented a gift to H.E. Ambassador Evangelina Lourdes Arroyo-Bernas —a stunning watercolor painting of Baguio, capturing its lush greenery and cool mountain air

The ambassador expressed heartfelt gratitude, acknowledging the painting’s significance in fostering cultural diplomacy in Austria.

Claude Tayag presented a gift to H.E. Ambassador Evangelina Lourdes Arroyo-Bernas —a stunning watercolor painting of Baguio, capturing its lush greenery and cool mountain air

The ambassador expressed heartfelt gratitude, acknowledging the painting’s significance in fostering cultural diplomacy in Austria.

The guests were treated to a sumptuous Filipino buffet for lunch

The spread featured flavors that reflected Claude Tayag’s culinary expertise—from traditional dishes like adobo and sinigang to modern interpretations showcasing local ingredients and techniques. The aroma of garlic, vinegar, and spices filled the air, evoking memories of home and delighting the senses of everyone present.