Claude shared his journey as an artist, recounting how his passion for painting initially led him to explore the vibrant landscapes of his homeland
His artistic pursuits eventually intertwined with his culinary career, where he gained acclaim as a pioneering chef in the Philippines, blending creativity and tradition in his dishes.
Claude Tayag’s demonstration of a serene winter scene of Salzburg, with deft strokes of his brush, he brought to life the quaint rooftops blanketed in pristine snow under the soft glow of evening lights
His artistic pursuits eventually intertwined with his culinary career, where he gained acclaim as a pioneering chef in the Philippines, blending creativity and tradition in his dishes.
The guests were treated to a sumptuous Filipino buffet for lunch
The spread featured flavors that reflected Claude Tayag’s culinary expertise—from traditional dishes like adobo and sinigang to modern interpretations showcasing local ingredients and techniques. The aroma of garlic, vinegar, and spices filled the air, evoking memories of home and delighting the senses of everyone present.